TURKISH BREAKFAST

Mornings,
the Turkish way

A long table, hot tea, and twenty little plates that turn any morning into a celebration.

Kahvaltı

Made fresh from 7 AM

Our Turkish breakfast spread is set up the way we'd serve it to family — fresh cheeses, tomatoes from the morning market, kaymak, honey, olives, eggs cooked the way you like, and warm pide straight from the stone oven. Tea is bottomless.

Serpme Kahvaltı (Full Spread)

$24

Twelve plates: cheeses, olives, tomato, cucumber, honey, kaymak, jams, eggs, sucuk, simit, pide, çay.

For Two

Menemen

$11

Soft scrambled eggs simmered with tomato, green pepper, and a touch of butter. Served with warm bread.

Sucuklu Yumurta

$10

Two eggs pan-fried with thick slices of garlicky sucuk sausage.

Kaşarlı Yumurta

$9

Two eggs melted under a blanket of aged kaşar cheese.

Vegetarian

Kaymaklı Bal

$8

Clotted cream and raw Anatolian honey, served with warm pide.

Vegetarian

Simit & Çay

$7

Sesame-ringed Turkish bagel with feta, olives, and a glass of black tea.

Vegetarian

Served all day

Breakfast at Tadim is not just a morning thing — every plate on this menu is available from 7 AM to 9 PM, every day of the week.

See the full menu
Turkish Breakfast — Served Daily in Delran, NJ | USA Pide